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Simple Finger foods you can make for a party


Finger Foods Made Simple

The cost of food for a wedding party can be astronomical, but by researching party finger food ideas, you can cut your budget without cutting the menu. You can be a good host or hostess to your guest without spreading yourself too thin. This post is focused on easy but fancy finger foods you can serve your guests in a party. Beyond making your guests comfortable, you can impress them with these low-cost and easy-to-make party finger foods.

When choosing a snack food menu, you must always bear in mind the different tastes of your guests, offering a wide enough for anyone with special diets so they can relish and enjoy your party.

Mushroom and Goat Cheese Bruschetta

The cost per serving for this rich finger food is about 80 cents. The Idea come from an event I visited in NYC called Spring Taste, a catering company had made these amazing goat cheese and pancetta Bruschetta. I figured we could cut cost and fat by using mushrooms instead.┬áIt is an impressive and excellent twist on bruschetta with a mixture of garlic, shallot, mushrooms and parsley – a perfect finger food for a party. It can also be prepared within a very short time. The ingredients to shop for include lemon, shallot, mushrooms, fresh parsley, French or Italian bread and goat cheese. It is very likely you would have this already Garlic, Salt, Olive oil and pepper. It is a rich finger food that your guest will relish.


Baked Egg Rolls

This will cost more than the first finger food mentioned above but it is equally rich and satisfying. It is a tasty appetizer and is a favorite of many people. It can be ready within an hour. The ingredient for this finger food include Bagged coleslaw mix, Egg roll wrappers, Water chestnuts , Extra-firm tofu, Scallions, Cornstarch, Low-sodium soy sauce, Garlic, Canola oil and Sugar. Baked Egg Rolls will save you a lot because it will be less expensive than fully catered a meal.

Parmesan Toasts

This is ideal if you are after finger foods that cost less but taste great. Each cost per serving is about 19 cents. It is made of crunchy texture and savory garlic spread. This excellent appetizer is quick to please. It also has the perfect size for guests to carry around while socializing with other guests during the party. It can equally be prepared within a very short time. The ingredients for Parmesan Toasts include Parmesan, Thin white bread, Fresh parsley, Garlic, Crushed red pepper, Mayonnaise and Dried rosemary.


This list is endless. These few are selected to underscore the fact you do not need to break the bank before you can satisfy your guests. Others include pillow mints, chocolates or nuts, Ali with a nail buffalo hot sauce or barbecue, Popcorn chicken or shrimp, Shrimp cocktail, Mini quiches, stuffed mushrooms or vegetables rolls, Cheese and crackers tray with assorted mustards, Meatballs with various sauces and Delicate tea sandwiches such as cucumber or chicken salad.

Many finger foods can be easily prepared, and you may want to save by creating these finger foods yourself. While this is possible, it may be difficult to estimate the amount of food needed for a great guest list. It is often advisable to prepare ten percent more than the proposed amount, in order to take into account the various appetites and unexpected guests.

In general, if you are having a small reception and opt for simple snacks, you can easily create the menus yourself. If you have a larger number of guests or prefer more exotic snacks, a catering company may be the best option.

How to Create the Perfect Menu for your Event

Planning an event is not an easy thing to do. Often time most events end up with grumbling, which is usually due to the manner of which the event was arranged.

Best Tips for Creating the Perfect Menu for your Event

Menu for events is a very important part of the event itself, it’s relevance cannot be swept away because a little error might mar the event. Since menu planning is important, it’s okay, you take a look at these sure ways to create a perfect menu for your events.

Numbers– This is the most important factor to consider when planning a menu. What are the numbers of guest coming to the event? How many will like a particular dish? These numbers are to be computed and plans made along with it.

Budget– No one would like to host an event and go broke, perhaps it’s even to make gains after the end of the event. Planning a menu alongside the budget would go a long way in reducing the hiccups associated with altering figures later.

Consider space– An event definitely has a space factor limiting it to some extent. The kitchen for the preparation of dishes should be considered if the space would be enough to prepare the dishes.

Staff– Planning a menu without including helping hands is like going to a battle-field without a weapon. The result will be disastrous. The number, strength and preferences of staffs should be considered when planning a menu so there would be a seamless flow of activities during the event.

Anticipate for special needs– Not everyone would like a burger. Some guest might be allergic to certain types of food, so make provisions for adding alternative dishes to the main one. In considering these factors, a little qualm can be avoided later.

Consider time– The length of an event will go a long way in choosing the dishes for the event. For instance, a plated meal will be valueless if it is shared in a 30 minute event, likewise a box lunch would be meanliness in a 3 hrs event. Stick to a dish pattern that will work just for the time given.

Try these quick tips and see great menus springing from dull ones.